My friend, Sally Scumptialumptious, and I decided to start our very own baking blog. Sally and I have been baking separately for years, and only recently discovered our awesomely delicious chemistry together. The cramped kitchen may have had something to do with that.
Regardless of how this realization occurred, it soon became apparent that we needed to chronicle our confectionery campaign and chart its course to the...world. So without any further ado, welcome to Maggie Mo Bakes!
And remember, as Martha Stewart always says, "Insider trading is a-ok!"
Signing off -- Sally and Co.
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